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Vegan Protein +

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VEGAN PROtein + is pure micronized pea protein, so its texture is unique, being very fine and not at all gritty. It is a unique product in the vegetable protein market due to its incredible texture and flavor, so much so that when you take it you do not believe that you are taking a vegetable protein.

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WHY CROWN SPORT NUTRITION? (41 SEC)?

VEGAN PROtein Plus

Micronized Pea Protein with a plus of Essential Amino Acids

  • 25 g of protein per serving (vanilla)
  • Very low in Carbohydrates and No Sugars
  • 2,320 mg of Leucine per serving (vanilla)
  • Micronized Product = Immediate Solubility
  • No gritty texture and delicious flavor
  • Gluten Free and Allergen Free

VEGAN PROtein + is pure micronized pea protein, so its texture is unique, being very fine and not at all gritty. It is a unique product in the vegetable protein market due to its incredible texture and flavor, so much so that when you take it you do not believe that you are taking a vegetable protein.

In addition, we have countered the deficiencies that we find with the sources of protein of vegetable origin (limiting amino acids) by adding some essential amino acids (AAEs) such as Lysine, Methionine, Threonine and including the branched amino acids Leucine, Isoleucine and Valine in Sufficient quantities to achieve a complete aminogram and, therefore, increasing the biological value of the product to equal it to protein sources of animal origin, such as milk proteins (Whey and / or Casein).

And it is that it has been shown that the content of essential amino acids (AAEs) of a protein modulates the increase in the rate of muscle protein synthesis, so that when there is a low amount of AAEs, specifically leucine, lysine and methionine, it is produced a lower anabolic response (Stefan, HM et al., AA. 2.018) hence we have fortified the formula with the most important essential amino acids.

The vegetable protein that was believed to be a protein was whey …

Being a fortified and micronized pea protein, it has greater solubility than other vegetable proteins, so it is digested quickly, so much so that it is almost comparable to whey protein (Overduin, J . et al., F & amp; NR. 2015) and, thanks to this, it has been scientifically proven that it is better compared to placebo and just as effective as Whey protein for muscle adaptations and / or gains (Babault, N. et al. ., JISSN. 2015), recovery processes, etc. And it has been shown that not only the composition of essential amino acids (AAEs) is responsible for modulating protein synthesis, but also the kinetics of digestion (digestibility) is very important, so much so that some vegetable proteins with a proportion in lower AAEs but with higher digestion kinetics, they activate muscle protein synthesis more than other slower animal proteins, although with higher AAEs proportions (Jagüer, R. et al., JISSN. 2.017).

For all this, VEGAN PROtein + is a perfect alternative to animal protein supplements, whether you are vegan or not and simply want to have another source of high-quality, allergen-free protein.

And like all Crown Sport Nutrition® products, and in this case even more so, with a spectacular flavor, texture and digestibility.

NUTRICIONAL INFORMATION (Vanilla flavor)

Per 100 g

Per 30 g portion

Energy

1.764 kJ / 418 kcal

529 kJ / 125 kcal

Fats

8,9 g

2,7 g

–          of which saturates

2,2 g

0,6 g

CarboCarbohydrates

1,4 g

< 0,5 g

–          of which sugars

0,0 g

0,0 g

Proteins

82 g

25 g

Salt*

2,3 g

0,70 g

L-Leucine added

1.300 mg

390 mg

L-Isoleucine added

900 mg

270 mg

L-Lysine added

900 mg

270 mg

L-Methionine added

800 mg

240 mg

L-Threonine added

400 mg

120 mg

L-Valine added

400 mg

120 mg

* The salt content is due exclusively to the sodium naturally present in the food.

Ingredients (Vanilla): (93%) Micronized Pea Protein, Flavor, L-Leucine, L-Isoleucine, L-Lysine HCl, L-Methionine, L-Threonine, L-Valine, Sweetener: Sucralose; coloring: carotene.

Ingredients (Chocolate): (84%) Micronized pea protein, defatted cocoa powder, L-leucine, flavorings, L-isoleucine, L-lysine HCl, L-methionine, L-threonine, L-valine and sweetener: sucralose.

Instructions for use: Mix 30 g of product (1 scoop or 1 sachet) in 300 ml of water and take preferably after training to slow down protein catabolism and promote muscle anabolism. On non-training days take it as an additional source of protein.

Flavor: Chocolate and Vanilla.

Formats: 750 g jar (25 30 g portions).

Amino acid profile from pea protein (plus additives):

AMINO ACID

Amount per 100 g of protein (g)

Amount per serving of final product (g) (in vanilla flavor)

L-Alanine

4,28

0,98

L-Arginine

8,57

1,96

Ác. L-Aspartic

11,3

2,58

L-Cysteine

0,98

0,22

Ac. L-Glutamic (Glutamine precursor)

16,3

3,72

L-Glycine

4,16

0,95

L-Histidine*

2,69

0,62

L-Isoleucine**

4,90

1,12

L-Isoleucine added

NA

0,27

L-Leucine**

8,45

1,93

L-Leucine added

NA

0,39

L-Lysine*

7,71

1,76

L-Lysine added

NA

0,27

L-Methionine*

0,98

0,22

L-Methionine added

NA

0,24

L-Phenylalanine *

5,88

1,34

L-Proline

4,41

1,01

L-Serine

5,39

1,23

L-Threonine *

3,92

0,90

L-Threonine added

NA

0,12

L-Tryptophan *

0,86

0,20

L-Tyrosine

4,04

0,92

L-Valine**

5,26

1,20

L-Valine added

NA

0,12

* Essential amino acids (Total AAE plus added ones): 43%
** Branched Chain Amino Acids (Total BCAAs plus added): 20

Allergen table
Chocolate
Vanilla

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