{"product_id":"proteina-vegana","title":"Vegan Protein","description":"\u003ch2\u003eHigh-performance vegan protein\u003c\/h2\u003e \u003cp\u003eCrown Sport Nutrition presents \u003cstrong\u003eVegan Protein\u003c\/strong\u003e, its next-generation vegan protein line made from yeast protein (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e). With a complete amino acid profile (PDCAAS = 100), comparable to egg or Whey, it is the most advanced plant-based alternative on the market for high-performance athletes.\u003c\/p\u003e \u003cp\u003eNow available in two variants:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eVegan Protein RAW – No sweeteners:\u003c\/strong\u003e 1 single ingredient (yeast protein), neutral taste, no flavors or sweeteners. The purest version, ideal for mixing with any drink or recipe without altering the taste.\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eVegan Protein Chocolate:\u003c\/strong\u003e same yeast protein base with alkalized defatted cocoa, flavors, and sweetener (sucralose). A delicious chocolate flavor to facilitate daily consumption without compromising quality.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFeatures common to both variants\u003c\/h2\u003e \u003cul\u003e \u003cli\u003eMinimum 75% protein (\u0026gt; 20 g of protein per serving).\u003c\/li\u003e \u003cli\u003e52.7% essential amino acids (EAA) and 21.2% BCAA.\u003c\/li\u003e \u003cli\u003eOptimal digestibility: PDCAAS index = 100, similar to egg and Whey.\u003c\/li\u003e \u003cli\u003eEasy to dissolve and pleasant texture.\u003c\/li\u003e \u003cli\u003eNatural source of monounsaturated fatty acids (Omega-7 and Omega-9).\u003c\/li\u003e \u003cli\u003eAllergen-free, gluten-free, lactose-free, and 100% suitable for vegans.\u003c\/li\u003e \u003cli\u003eInformed Sport anti-doping certified.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat makes each variant special?\u003c\/h2\u003e \u003ch3\u003eVegan Protein RAW – No sweeteners\u003c\/h3\u003e \u003cp\u003eThe RAW variant is the purest option on the market: it contains a single ingredient (yeast protein) with no sweeteners, no flavors, and no additives. Its taste is practically neutral, without the typical aftertaste of plant proteins, making it perfect to add to shakes, recipes, or coffee without altering the flavor.\u003c\/p\u003e \u003cp\u003eAs it is a pure protein, without sweeteners or excipients, digestibility is optimal, taking maximum care of the microbiota and helping maintain intestinal balance. Ideal for athletes, purists, and people who prioritize maximum nutritional cleanliness.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients (RAW):\u003c\/strong\u003e Baker’s yeast protein (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e).\u003c\/p\u003e \u003ch3\u003eVegan Protein Chocolate\u003c\/h3\u003e \u003cp\u003eThe Chocolate variant maintains the same scientific base and protein quality as RAW, adding an optimized chocolate flavor with alkalized defatted cocoa and sweetener (sucralose). It combines nutritional effectiveness with a superior consumption experience, facilitating adherence to the daily supplementation plan.\u003c\/p\u003e \u003cp\u003eWith 20 g of protein and 4.41 g of BCAA per serving (27 g), it is the perfect option for those seeking performance and enjoyment in every post-workout shake.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients (Chocolate):\u003c\/strong\u003e Baker’s yeast protein (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), alkalized defatted cocoa powder, flavors, sweetener: sucralose.\u003c\/p\u003e \u003ch2\u003eInnovative vegan protein\u003c\/h2\u003e \u003cp\u003eUnique and exclusive concentrated and isolated source of fermented proteins extracted from baker’s yeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e). This plant protein is close to animal proteins, with 52.7% essential amino acids and 21.2% BCAAs, similar to Whey, promoting recovery and muscle resynthesis. In addition, it provides 9.6% Lysine, a key heat-sensitive amino acid and indicator of protein quality.\u003c\/p\u003e \u003cp\u003eIt resists acidic pH (\u0026gt;2), avoiding precipitation in the stomach like Whey, and withstands moderate temperatures (\u0026lt;110°C), making it ideal for mild recipes. Whether in its RAW version (neutral, no additives) or in the Chocolate variant (optimized flavor), you get the same exceptional protein quality.\u003c\/p\u003e \u003ch2\u003eNot just a good protein source\u003c\/h2\u003e \u003cp\u003eFrom a nutritional standpoint, it is very interesting not only due to its protein concentration and high biological value amino acid profile, but also because it contains a percentage of fats (\u0026lt;13%) with a very interesting fatty acid profile, being low in saturated fats and high in monounsaturated fatty acids Omega-7 and 9. In addition, it contains a low amount of carbohydrates (mainly fiber) and no sugars (fructose, lactose, etc.).\u003c\/p\u003e \u003cp\u003eThis type of protein obtained by fermentation is also known as “cell-based proteins”, as they are extracted directly from microorganisms through fermentation processes.\u003c\/p\u003e \u003ch2\u003eSupports sustainability\u003c\/h2\u003e \u003cp\u003eIt is produced through fermentation using yeast, making it highly sustainable. Fermentation is one of the most innovative ways to obtain alternative proteins efficiently and sustainably:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLower use of resources such as water, electricity, or farmland.\u003c\/li\u003e \u003cli\u003eLow carbon footprint throughout the entire process.\u003c\/li\u003e \u003cli\u003eNo environmental contaminants or pesticides.\u003c\/li\u003e \u003cli\u003eReuse and recycling of resources, such as regenerated agricultural water or molasses (from food waste) as an energy source for fermentation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe rest of the components or by-products generated during manufacturing, apart from the protein, have subsequent uses in both the human and animal food industries.\u003c\/p\u003e \u003ch2\u003eHow is it obtained?\u003c\/h2\u003e \u003cp\u003eIn this process, only an energy source (sugars) and air (oxygen) are used as substrates necessary for yeast growth, in closed vessels and under controlled conditions, minimizing food contamination and poisoning risks.\u003c\/p\u003e \u003cp\u003eOnce the fermentation of this biomass, composed of yeast and its substrates, is completed, its various components are separated: the cell walls, the yeast extract, and the high-quality protein that forms the basis of both Vegan Protein variants.\u003c\/p\u003e","brand":"Crown Sport Nutrition","offers":[{"title":"540 g Tub \/ 20 Servings \/ Chocolate","offer_id":54153024405846,"sku":"339","price":39.99,"currency_code":"EUR","in_stock":true},{"title":"540 g Tub \/ 20 Servings \/ Raw - Unsweetened","offer_id":54153024438614,"sku":"331","price":39.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/8666\/3766\/files\/1-RAWPROTNOEAN_with_badges.jpg?v=1781084349","url":"https:\/\/crownsportnutrition.com\/en\/products\/raw-vegan-protein","provider":"Crown Sport Nutrition","version":"1.0","type":"link"}