{"id":224941,"date":"2025-02-27T12:17:19","date_gmt":"2025-02-27T11:17:19","guid":{"rendered":"https:\/\/crownsportnutrition.com\/carbohydrates-to-improve-durability-in-endurance-sports\/"},"modified":"2025-08-29T11:48:09","modified_gmt":"2025-08-29T09:48:09","slug":"carbohydrates-to-improve-durability-in-endurance-sports","status":"publish","type":"post","link":"https:\/\/crownsportnutrition.com\/en\/carbohydrates-to-improve-durability-in-endurance-sports\/","title":{"rendered":"Carbohydrates to Improve “Durability” in Endurance Sports"},"content":{"rendered":"\n

Carbohydrates and Durability in Endurance Sports: Key to Performance<\/p>\n\n\n\n

What is Durability in Endurance Sports?<\/h3>\n\n\n\n

Performance in endurance sports is determined by multiple components, ranging from physical to technical or tactical factors. Among the physical ones, three key indicators have traditionally been proposed to explain athlete performance: maximum oxygen consumption (VO2max), the so-called “anaerobic threshold,” and effort economy. The combination of these three elements has long been considered the foundation for sporting success.<\/p>\n\n\n\n

However, in recent years, a new factor has emerged that could be crucial for performance: durability. Imagine an athlete who, in a stress test, presents a very high VO2max or who, in a field test, shows a very high anaerobic threshold. While these indicators measured under “fresh” conditions may be relevant, they will be of little use if the athlete cannot maintain these values after hours of exertion when they need to make a breakaway or a sprint.<\/p>\n\n\n\n

More and more, performance in endurance sports, especially in disciplines such as cycling, depends on the ability to sustain high power values in critical race situations after hours or even days of effort (as in a stage race). This ability to mitigate performance decline under fatigue conditions is what is considered durability.<\/p>\n\n\n\n

Relationship Between Carbohydrates and Sports Performance<\/h2>\n\n\n\n

Mechanism of Carbohydrates in Fatigue<\/h3>\n\n\n\n

As we have seen in previous articles, carbohydrates are taking a leading role in athletes’ nutrition. While at low-intensity exercise, fats are the main energy substrate, as intensity increases, carbohydrates become more relevant. This is why, in competition, the depletion of glycogen stores is a limiting factor for performance.<\/p>\n\n\n\n

This physiological basis explains why athletes consume carbohydrate-rich foods (sports drinks, gels, bars, etc.) during competitions. In fact, we know that cyclists, considered the benchmark for endurance sports, consume large amounts of carbohydrates (90 to 120 grams per hour). But what role do these play in fatigue resistance or durability?<\/p>\n\n\n\n

Scientific Evidence: Recent Studies<\/h3>\n\n\n\n

Until recently, many studies showed that carbohydrate consumption during a test (e.g., a 2-hour time trial) improved performance, but the effects on durability, understood as the drop in performance due to accumulated fatigue, were unknown.<\/p>\n\n\n\n

However, in recent years, evidence suggests that carbohydrates may also improve this indicator. A study evaluated performance in a 3-minute maximal test both without prior fatigue and after 2 hours of moderate-intensity exercise, comparing the effects of consuming 60 grams of carbohydrates per hour with a placebo. The results showed that athletes who consumed carbohydrates maintained their performance after 2 hours of exertion, whereas those who took a placebo experienced a 7% drop (254 W versus 236 W).<\/p>\n\n\n\n

Another recent study analyzed the effects of carbohydrates on durability in cyclists and triathletes. They performed a stress test before and after 2.5 hours of moderate-intensity cycling. Participants repeated the same protocol, consuming either 60 grams of carbohydrates per hour or a placebo. As expected, the power associated with thresholds in the stress test decreased under fatigue, although to a lesser extent when consuming carbohydrates. Specifically, the first threshold dropped by 6% with the placebo and only by 3% with carbohydrates.<\/p>\n\n\n\n

Additionally, carbohydrate consumption managed to keep blood glucose levels stable, whereas in the control group, these decreased at the end of the test. This is one of the primary mechanisms supporting carbohydrate intake during prolonged exercise. Despite the progressive depletion of muscle glycogen stores, carbohydrate consumption can attenuate liver glycogen depletion, preventing hypoglycemia.<\/p>\n\n\n\n

How to Optimize Carbohydrate Consumption to Improve Durability<\/h2>\n\n\n\n

We see how carbohydrate consumption during exercise (in this case, 60 grams per hour, although the amount may vary depending on the duration and intensity of the test) can mitigate the deterioration of physiological markers such as thresholds or performance under accumulated fatigue.<\/p>\n\n\n\n

These results are vital for long-duration events like cycling, where success depends on the ability to exert high-intensity efforts under fatigue conditions.<\/p>\n\n\n\n

Conclusions<\/h2>\n\n\n\n