Whey PROtein+

WHEY PROTEIN+ (WHEY PROTEIN)

Our Whey PROtein+ is pure whey protein concentrate (WPC) obtained through membrane ultramicrofiltration, which ensures high solubility even at an acidic pH. This protein is rapidly digested and delivers amino acids to the bloodstream (hyperaminoacidemia), optimizing muscle recovery after training and throughout the day.

• 25 g of high-biological-value protein per serving
• 3.1 g of leucine per serving
• More than 2 g of added glutamine per serving
• Easy absorption
• Instant mixing and delicious taste
• Extra leucine to enhance the amino acid profile

We have enriched the formula with leucine, an essential amino acid. We ensure at least 3 g per serving, the optimal amount to activate the mTOR pathway and stimulate protein synthesis for better muscle recovery (Jäger R. et al., 2017).

L-GLUTAMINE TO SUPPORT THE IMMUNE SYSTEM

The added L-glutamine supports the immune system because it serves as fuel for macrophages and lymphocytes (Calder PC et al., 1999). Whey protein also contributes to immune function, providing up to 5.9 g of glutamine per serving from the added amount and the natural precursors in the protein itself.

ULTRAMICROFILTRATION

Because it is obtained through ultramicrofiltration, our protein retains essential amino acids such as lysine. This process ensures a high-quality protein without degrading its key nutrients.

Like all Crown Sport Nutrition® products, Whey PROtein+ stands out for its flavor, solubility, and digestibility.

Frequently Asked Questions about WHEY PROTEIN+

How and when should I take WHEY PROTEIN+?
Mix 34.8 g (1 scoop) with 250 ml of water. Take it preferably within 30 minutes after training to support protein synthesis and accelerate muscle recovery.
You can also use it as an additional source of protein at breakfast or between meals on rest days.

What does the added leucine provide?
WHEY PROTEIN+ provides 3 g of pure leucine per serving, the most important amino acid for activating new muscle protein synthesis through the mTOR pathway. This translates into better recovery and gains in lean mass after exercise.

Why is ultrafiltered protein better?
Cold-ultrafiltered and microfiltered protein preserves essential amino acids, improves digestibility, and reduces the amount of fat and lactose.
This produces a purer, more bioavailable, fast-absorbing protein, ideal after training.

Does it have anti-doping certification?
Yes. WHEY PROTEIN+ is certified by Informed Sport, ensuring that every batch has been tested for substances prohibited by the World Anti-Doping Agency (WADA).
It is 100% safe, even for professional athletes.

What types of athletes is it recommended for?
Ideal for athletes in strength, endurance, or hybrid disciplines (such as runners, cyclists, triathletes, or fitness enthusiasts) who want to improve recovery, maintain or increase muscle mass, and optimize performance.

Does it contain lactose or allergens?
Yes. It contains milk protein, so it includes small amounts of lactose and traces of soy (lecithin).
It is suitable for people who tolerate dairy products, but is not recommended for anyone with a milk protein allergy or severe lactose intolerance.

What sets WHEY PROTEIN+ apart from other protein products?
Its premium formula combines high-quality ultrafiltered protein and added leucine and glutamine to support superior muscle recovery, with excellent flavor and digestibility.
In addition, it has Informed Sport anti-doping certification and follows the latest scientific recommendations in sports nutrition.

👉 Crown Sport Nutrition Tip

Take it after training together with a source of carbohydrates to enhance recovery and muscle anabolism.