The Faculty of Physical Activity and Sports Sciences of the European University of Madrid organizes for the first time, the First Sports Nutrition and Celiac Disease Conference. It will take place on Saturday 11 of June 9: 00h to 14: 30h, the entry is free but the seats are limited.
This Conference will be a space for scientific meeting where coaches, nutritionists, doctors, and master's students will be able to attend lectures with the aim of updating themselves in the field of Sports Nutrition.
Learn more about our speakers by clicking on their name:
- Fernando Naclerio ,
- Jorge J. Fernández
- Diego Moreno
- Luján Soler
The central topic will be 'Use and Application of Protein Preparations in Athletes. With special reference to people with celiac disease and gluten sensitivity.' This session has been considered of scientific interest by the 'Association of Celiacs and Gluten Sensitive' of the Community of Madrid.
Click here to register and/or check the schedule
