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HyperGel 45

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Energy gel with 45 g of carbohydrates in a 1:0.8 maltodextrin:fructose ratio and extra sodium (165 mg) with a neutral flavor. Version without and with caffeine (80mg). With a liquid texture and without aromas, sweeteners and colorings. Indicated for high carbohydrate consumption. Banned substance tested with Informed-Sport.

The caffeine-free version contains only 6 ingredients and the caffeinated version contains only 7 ingredients.

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  • Provides 45 g of Carbohydrates and 80 mg of Caffeine
  • Mixture of Maltodextrin and Fructose in a 1:0.8 ratio
  • With a plus of Sodium (Sea Salt) 165 mg
  • With anti-doping certificate by Informed-Sport
  • Neutral flavor and pleasant texture
  • Maximum absorption and digestibility
  • Suitable for Vegans and allergen free

In Crown Sport Nutrition We have thought of all those athletes who need a higher intake of carbohydrates during sports, that is why we have developed the Hyper product line. With them you can easily reach consumptions of more than 60 g/hour of carbohydrates.

Within this line we have HyperGel 45, an energy gel of the highest quality and with an ideal composition of carbohydrates, caffeine and sodium, nutrients necessary to improve performance both in training and in long-term and/or high-intensity competitions. In a single gel you will have 45 g of carbohydrates, 80 mg of caffeine and an extra contribution of Sodium (approx. 165mg).

HyperGel 45 contains the ideal mix, according to science, of carbohydrates, Maltodextrin and Fructose, in ratio 1.25:1 (commonly known as 1:0.8). It has been shown that in prolonged exercise the use of carbohydrates that are absorbed in the intestine by different transporters (known as GLUT) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g/hour. (Currell, K. et al., MSSE. 2008; Earnest, C.P. et al., JSCR. 2004). For this, the investigations say that the ideal is to combine a source that provides glucose (in our case maltodextrin) with another that provides fructose.

Why combine them in a 1.25:1 (1:0.8) ratio and not in the classic 2:1 or another?
Because the latest research has shown that with this ratio we get the maximum oxidation of exogenous carbohydrates, that is, that our body obtains maximum energy efficiency of carbohydrates consumed (74% efficiency) (Rowlands, D.S. et al., SM. 2.015).

Why use Maltodextrin as a glucose source and not another?
Because, according to the scientific literature existing today, it seems to be the best source when what is sought is a high efficiency in the use of exogenous glucose, especially when we want carbohydrate intake to be high (>60 g/h). ). Using it we achieve the maximum oxidation of exogenous carbohydrates compared to other sources of glucose such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®).
Cyclodextrin or highly branched cyclic dextrin (Cluster Dextrin®, as the most recognized patent) seems interesting at the osmotic level to avoid possible intestinal discomfort, but at the level of energy efficiency, to date there is no scientific evidence to show that it is better.
Isomaltulose (Palatinose®, as the most recognized patent), on the one hand, is a source of glucose and fructose, so it is not purely a source of glucose, but apart from that, on the other hand, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower vs sucrose, for example) (Achten, J.et al., JN. 2007), that is, part of what is consumed is not used as an energy source ( always within the context of taking during sports practice), so it does not seem very logical to take a carbohydrate that part of it is not going to be used to provide us with energy, which is just what we are looking for when consuming this type of product.

Apart from its high energy efficiency, previously mentioned, using maltodextrin instead of using glucose as its own glucose source also has to do with the fact that the use of this ingredientis more favorable at the osmotic level Because it is a larger molecule, which decreases the osmolality of the mixture and this minimizes the possible gastrointestinal discomfort that can occur with high carbohydrate consumption during physical exertion (Rowlands, D.S. et al., SM. 2.022) .
The conclusion It is that at the level of energy efficiency both glucose and maltodextrin are similar, so we could use either of the 2, but at the osmotic level (to avoid gastrointestinal problems) the use of maltodextrin is more favourable. Also, fororganoleptic nuances, the maltodextrin hardly adds flavor, while the glucose is sweeter, something that in this case we did not want.

As a summary and as a conclusion about the carbohydrates used, within the framework of products with a high concentration of carbohydrates to be taken during exercise, the most important thing is that the energy efficiency of the exogenous carbohydrates consumed is maximum and that gastrointestinal problems are minimized and, according to science, a Today, this is only achieved by combining these 2 carbohydrate sources (Maltodextrin/Fructose) and in the mentioned proportions of1.25:1 (more commonly known as1:0.8) (Rowlands, D.S. et al., SM. 2022).

With caffeine: We have added caffeine, the most effective ingredient for direct performance improvement, both in endurance and strength (Grgic, J. et al., BJSM. 2019). This, in addition to activating the Central Nervous System (CNS), delays fatigue and optimizes the use of cellular fuels (glycogen and fat). But the most important thing is that it improves muscle contraction (Lopes, J.M. et al., JAP. 1983), hence its effectiveness, especially when fatigue begins.

To complete the formula we have added it as a contribution of the mineral Sodium (Na), sodium chloride in the form of Sea salt. Sodium is the most important electrolyte during sports practice, because it is the one we lose the most through sweat and it is essential to maintain hydration during physical activity (NDA Panel. EFSA Journal. 2011).

Perfect texture!
The handicap that gels of this type have, that is, those that contain a high amount of carbohydrates, is the texture, which is usually very dense and/or sandy, which is why it is sometimes difficult to swallow and must be accompanied with copious amounts of water. In our case, we have managed to make a fluid texture gel that won’t be hard for you to swallow.

Neutral taste! No flavorings, no sweeteners, no colorings
To minimize gastrointestinal problems that may occur, we have developed a highly pure product, so it has no flavor, only at the organoleptic level it has a slight sweet touch that fructose itself provides, nothing more. It does not contain flavorings, sweeteners or dyes.

And without forgetting that HyperGel 45 it is 100% safe by being banned substance tested with Informed-Sport.




How to use:Depending on individual needs, in terms of carbohydrate intake, a gel can be taken every 20, 30 or 45 minute interval.

Pro Tips:

  • To easily exceed 60 g/hr of carbs you can freely combine any of the products in the hyper line: HyperDrink 90, HyperGel 45, HyperBar 45 or HyperGel 30.
    *To get to consume those high intakes of carbohydrates, we recommend training your stomach and consulting a sports nutritionist.
  • For optimal hydration it is necessary to drink at least between 400 and 600 ml during physical activity, either in the form of water or a sports drink such as Isodrink & Energy which also provides mineral salts and extra carbohydrates.
  • If the environment is very hot and/or humid: To maintain proper hydration, in addition to the fluid intake mentioned in the previous point, an extra supply of salts is necessary, so it is recommended to ingest approx. 1 capsule of PRO Salt Caps every 60 minutes (1 hour) of physical activity.

Flavors available WITH and WITHOUT Caffeine: Neutral (No flavor added)
Available formats: 75g gels and boxes with 10 gels.


Energía 1.020kJ 765kJ
240Kcal 180Kcal
Grasas 0,0g 0,0g
de las cuales saturadas 0,0g 0,0g
Hidratos de Carbono 60,0g 45,0g
de los cuales azúcares 29,8g 22,3g
Proteínas 0,0g 0,0g
Sal 0,55g 0,41g
de la cual Sodio 220mg 165mg


Energía 1.020kJ 765kJ
240Kcal 180Kcal
Grasas 0,0g 0,0g
de las cuales saturadas 0,0g 0,0g
Hidratos de Carbono 60,0g 45,0g
de los cuales azúcares 29,8g 22,3g
Proteínas 0,0g 0,0g
Sal 0,55g 0,41g
de la cual Sodio 220mg 165mg
Cafeína 107mg 80mg

Ingredients: Water, maltodextrin, fructose, sea salt (sodium chloride), acidity regulator: citric acid; preservative: potassium sorbate.

Ingredients (Caffeinated variant): Water, maltodextrin, fructose, sea salt (sodium chloride), acidity regulator: citric acid; (0.1%) caffeine, preservative: potassium sorbate.

Allergen table
Datasheet “Without caffeine”
Datasheet “With caffeine”

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