Portada » CROWN SHOP » 100% All Beef (Sabor Vainilla) – Bote de 200 g (20 tomas)

100% All Beef (Vanilla flavour) – 200 g Tin (20 intakes)

56,95 VAT included

Only concentrated beef in the world. 4 scientific articles published in high impact journals indexed (Q1). Helps in increasing iron and ferritin, improved body composition and improved immune system.

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WHY CROWN SPORT NUTRITION? (41 SEC)?

We have concentrated 600% on a powder only the best nutrients from the best beef with an unique and innovative process creating 100% ALL BEEF. It only contains the best nutrients without fat and cholesterol.

THE BEST NUTRIENTS FROM THE BEST BEEF

100% ALL BEEF is a powdered food from a 100% natural source, pure Argentine beef, the best in the world.
It is an hydrolyzed and concentrated through an innovative process allowing the complete extraction of the best nutrients from it (without cholesterol) and an almost instantaneous assimilation in your body, 15 minutes.
The beef comes from the best cuts of the best Argentine cows, selected for its good food by grazing.

 

VITAMINS

PROTEIN, VITAMINS, MINERALS AND FATS UNSATURATED

100% ALL BEEF contains 78.5% protein, unsaturated fats, 12 vitamins and 8 minerals from a single ingredient.
The synergy between all these nutrients due to the natural(non-pharmacological) source is the secret of its powerful effect.
The effect of Heme Iron, Zinc, Vitamin B12 and certain amino acids naturally combined make 100% All Beef a food which increases iron and ferritin

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EASY TO CONSUME, WITHOUT INDIGESTIONS

  • 100% ALL BEEF is a powder to include in the post-workout on training days and your breakfast on non-training days.
  • Its portion is 10 to 20 grams (1 or 2 scoops a day) in sweet drinks, juices, milk, yogurt, water, desserts etc. It has vanilla flavor.
  • Because of its raw material, it is a food that does not generate any type of indigestion, swelling, caking and / or side effects.

 

fuerza y potencia

BENEFITS

TAKE 1 SCOOP 10 GRAMS A DAY IN YOUR BREAKFAST AND GET:

 

proteinas de carne

BETTER RECOVERY AND INCREASING OF IRON AND FERRITIN

Naturally ferritin increasing in senior triathletes. This parameter is very important for endurance athletes and 100% All Beef is a great advantage over any other product on the market.

Download final report by the University of Greenwich. Registered Clinicaltrials.gov

 

See article published in the Journal of American College of Nutrition 2017 Link PUBMEDLink PDF

 

See official study

 

proteinas de carne 

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INCREASED LEAN MASS AND FAT REDUCTION

100% All Beef helps increase lean mass in endurance and strength athletes.

See article published in the Journal of American College of Nutrition 2017 Link PUBMEDLink PDF

See article published in the International Journal of Sport Nutrition and Exercise Metabolism Link PUBMEDLink PDF

Presented at International Sport + Exercise Nutrition Conference, Newcastle 2015. Download here

Download final report by the University of Greenwich. Registered in Clinicaltrials.gov . 

 

GENERAL OVERVIEW
Summary of the study results

VARIABLE 100% ALL BEEF WHEY CHO
Body Mass vacuno NS NS
Fat Mass NS NS NS
Fat Mass Percentage NS NS NS
Fat-Free Mass vacunovacuno NS NS
FFM percentage NS NS NS
Arm perimeter vacunovacuno NS vacuno
Arm Cross Sectional Area MINERALS NS MINERALS
Tight Perimeter vacunovacuno NS NS
Biceps Brachilis thickness vacunovacuno MINERALS vacunovacuno
Vastus Medialis thickness vacunovacuno MINERALS vacunovacuno
1RM Bench Press) vacunovacuno vacuno vacunovacuno
Bench Press Max power 50%1RM vacuno NS vacunovacuno
1RM Squat vacuno vacunovacuno vacunovacuno
CMJ height vacunovacuno NS NS
HNP 1-3 baseline & post workout fuerza y potenciafuerza y potencia fuerza y potencia NS

100% all beef

recuperación y resistencia

See official study

 

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IMMUNE SYSTEM IMPROVING

Athletes are healthier and have less fatigued.
Big drop in alpha defensins HNP 1-3. These compounds in saliva are the first line of defense and indicate physiological stress suffered by the athlete. In the case of 100% All Beef, there is a very significant reduction which is another great advantage over any other product on the market.

See published article at European Journal of Applied Phyisiology: Naclerio et al 2016

Registered Clinicaltrials.gov

 

Presented at 21st Annual Congress of the European College of Sport Science. 6th – 9th July 2016, Vienna – Austria. Download here

Baseline levels decrease ~ 50% in Beef (d>1) and ~25% (d=~0.40) in whey

VITAMINS 

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SAFE, CONFORTABLE AND CONVENIENCE

100% All Beef is a product that has no side effects (scientifically proven), does not produce any kind of indigestion and has a small ration due to high power. It is a natural product, suitable for lactose intolerant, gluten and contains none of the 14 allergens. Too it has DOPING FREE certificate by Informed Sport.

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NUTRITIONAL VALUE

NUTRITIONAL INFORMATION PER PORTION OF 10 GRAMS

10 g 10 g 20 g
Average Value %RDI %RDI
ENERGY 39,36 kcal 1,98% 3,96%
PROTEÍN 7,85 g 15,70% 31,39%
Total fat 0,74 g 1,05% 2,11%
Mono-unsaturated Fat 0,28 g + +
Polyunsaturated Fat 0,06 g + +
Ω 3 8,04 mg + +
Ω 6 43,65 mg + +
Saturated Fat 0,40 g 2,01% 4,02%
Trans Fat 0,00 g + +
Total Carbohydrates 0,32 g + +
VITAMINS
Rethinol 2,58 µg + +
Tocopherol 20,96 µg + +
B1 4,98 µg + +
B2 7,27 µg + +
B3 11,01 mg 68,80% 137,60%
B5 109,11 µg 1,82% 3,64%
B6 31,78 µg 2,19% 4,38%
B8 0,62µg + +
B9 8,47 µg 4,24% 8,48%
B12 0,33 µg 13,06% 26,11%
D 0,12 µg 2,41% 4,82%
K 0,34 µg + +
MINERALS
Heme Iron 1,63 mg 11,62% 23,24%
Potassium 120,60 mg 6,03% 12,06%
Phosphorus 77,34 mg 11,05% 22,09%
Zinc 1,91 mg 19,14% 38,29%
Magnesium 7,47 mg 1,98% 3,96%
Calcium 4,00 mg + +
Selenium 23,93 µg 4,42% 8,84%
Sodium 28,81 mg + +

RDI=Recommended Daily Amount for a 70 kg person

TYPICAL PROFILE OF AMINO ACIDS PER 100 G PROTEIN

ESSENTIAL AMINO
L-Leucine (BCAA) 8,05 g
L-Isoleucine(BCAA) 4,6 g
L-Valine(BCAA) 4,85 g
%BCAA 17,5
%BCAA/EAA 42
L-Lysine 8,76 g
L-Phenylalanine 4 g
L-Threonine 4,44 g
L-Tryptophan 1,22 g
L-Methionine 2,4 g
L-Histidine 3,33 g
%EAA 41,65
NON-ESSENTIAL AMINO
L-Glutamic Acid 15,73 g
L-Arginine 6,44 g
L-Aspartic Acid 9,17 g
L-Serine 3,99  g
L-Proline 4,96 g
L-Alanine 6,37 g
L-Glycine 6,52 g
L-Tyrosine 3,2 g
L-Cysteine + L Cistina 0,96 g
L-Taurine 0,163 g
L-Ornithine 0,2 g

BEEF CONTAINS MANY NUTRIENTS IN A NATURAL WAY

ALL 100% Beef contains all the macro and micronutrients present in pure beef; 21 amino acids, vitamins, minerals and unsaturated fats

  • 100% NATURAL: a single ingredient
  • 78.5% protein with a perfect aminogram
  • Heme iron, zinc, vitamin B12 and folic acid naturally
  • Hydrolyzed: rapid absorption
  • High bioavailability
  • Gluten free
  • Lactose free
  • Sugar free

Ingredients: concentrated and hydrolyzed beef extract (95.71%), vanilla flavor, sweeteners (sucralose, acesulfame k)

Allergen table
Vanilla
Scientific Studies

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